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Broiler (2)
BROILER (2)

Definition: (North American English) The part inside the oven of a cooker/stove that directs heat downwards to cook food that is placed underneath it.
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See perfect part (2).

See perfect part (3).
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See perfect inside (1).

See perfect cooker.
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See perfect direction (1).

See perfect placement (3).
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See perfect blindness (1).

See perfect cooking (1).
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See perfect burnt offering (2).

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