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| Beef jerky | |
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| BEEF JERKY Definition: Lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. [Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.] ______________________________________________________________________ * All seven or eight elements, as applicable, should be in. 1. Purposeful and necessary to make jerky. 2. The cut was from a very healthy animal. 3. Preparation was surely excellently done. 4. Quantity got, after drying, is adequate. 5. Affordable, if of the commercial variety. 6. Meat ready for eating has no bone inside. 7. Serves purpose(s) hoped (connect to #8). 8. Made available - fresh - once it is ready. ________________ So very popular in the Northern parts of Nigeria, where it is known as and also called KILISHI. | |
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