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| Brewing | |
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| BREWING Definition: The making of beer or ale. Barley allowed to germinate, then heated and dried to form malt, is ground and mixed with water. The enzyme distase converts the starch into sugar maltose, resulting in the sweetish liquid wort. Hops are added and the liquid is boiled. It is cooled, cleared of solids, and yeast is added. The enzyme zymase converts the sugar into alcohol, with the evolution of carbon dioxide. ______________________________________________________________________ * All ten elements would be in. 1. Purposeful and considered necessary by brewers. 2. Barley planted will be of the best quality. 3. Harvest after germination occurs at the best time. 4. The level of heating and drying will be correct. 5. Grounding and mixture and water addition will be adequate. 6. Hops selected and added will be of the best grade. 7. Boiling of liquid will last for the recommended period of time. 8. Cooling of liquid, clearance of solids take place. 9. Yeast that will be added will be of the right quality and quantity. 10. End product serves(s) purpose(s) for brewers, etc. _______________________ The end of a matter ... Beginning of 'the story'. | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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