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Brew-up
BREW-UP

Definition: (British English, informal) An act of making tea.
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* All nine elements should be in.


1. Purposeful and necessary.

2. Selection is made of the type of (tea) leaves desired.

3. Preparations are set in motion. That is, cleaning, boiling, arrangement, etc., as required, takes place.

4. Processes and procedures for getting drink/food ready - insertion, stirring, etc. - take place appropriately.

5. Addition of the needed extra substances, accompaniments, etc. - spices, sugar, milk, etc., as desired - is ensured rightly and promptly done.

6. (Reserved.) (Nothing unapproved or unwanted gets into the (an) open container (where applicable), with liquid.) (To emphasize.)

7. Tea will be ready at the time planned or programmed, in the condition desired - hot or cold or lukewarm.

8. Taste will be confirmed as right if/when preparation is served.

9. Serves purpose(s), whatever this/these is/are.
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See perfect FOOD POISONING.

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