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Plat du jour
PLAT DU JOUR

Definition: Dish on restaurant menu specially recommended that day.
______________________________________________________________________


* All six elements should be in.


1. Believed purposeful and necessary by restaurant owner.

2. Indicated clearly as special for that day. And it's today's !

3. Well prepared; freshly made, and with the best quality ingredients.

4. Served timely in an excellent manner (to emphasize, connect to #6).

5. Affordable. That is, will be a favorite of diners or customers.

6. Serves purpose(s), with no wastage, food poisoning, etc. !
__________

MUST NOT

SPOIL

THAT DAY.

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