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Adulteration (1)
ADULTERATION (1)

Definition: The act or process of making food or drink less pure by adding another substance to it.
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* All seven elements would be in.


1. Purposeful (connect to #2 above the line).

2. Necessary, not necessarily compulsory.
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See perfect LESSENING (1).
Below the Line
3. Previous (old) standard or quality is inappropriate, to help fulfil objective(s).

4. Addition does not drastically change, for the worse, the quality of the food or drink.
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See perfect QUALITY (2).


further below the line


5. Addition does not result in the food or drink being wasted.
That is, a change in colour, thickness, etc. does not cause food or drink not to be eaten or drunk. In other words, adulteration is acceptable to eater(s) and/or drinker(s) (connect to #4).

6. What is added does not lead to a health problem or sickness and does not leave any after effect for consumer(s).
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See perfect ACCOMPANIMENT (1).


much further below the line


7. Addition of new substance serves purpose(s), whatever this/these is/are.
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See perfect SUBSTANCE (1).

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