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Drinkableness
DRINKABLENESS

Definitions:

i. The quality of being drinkable.

ii. The capacity to be drunk.

iii. Drinkability.

iv. State of being drinkable.
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* All eight elements would be in.


1. Purpose and/or necessity established - thirst, experiment, etc.

2. Effect on system can be known or guessed before being taken in.

3. Taste or aftertaste of substance can be deemed to be palatable.

4. The throat or oesophagus won't be at risk from swallow.

5. Ability to eat solid substance won't be hampered hence.

6. The quantity will be believed adequate and/or suitable.

7. No unplanned loss - vomit, death - occurs as aftermath.

8. Serves purpose(s), exactly as hoped for by the drinker.
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Tea. Pap. Sap. Ink. Egg.

Soup. Pulp. Acid. Fuel. Foam. Yolk. Wine.

Water (...all sorts). Punch. Juice. Urine. Blood.

Poison. Saliva. Liquid. Iodine. Yogurt. Stuffs...(the regular). Oenomel.

Cocktail. Medicine. Alcohol. Cereal. Coffee. Ice cream. Palm wine. Club soda. Peppersoup. Concoction. Breast-milk.

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