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| Peppersoup | |
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| PEPPERSOUP Definitions: i. Peppersoup is a Nigerian delicacy which is made of nutmeg and chilli pepper. ii. Any of various soups made (especially in West Africa) with chilli peppers and other pungent spices. _________________________________________________________________________________ * All nine elements should be in. * This, more than liquid or juice. 1. Purposeful and necessary to prepare delicacy. 2. Main ingredients fresh and suitable for dish. 3. Choice of items inside will be preferred type. 4. Piece or pieces would be of appropriate size. 5. Sauce (spiciness) will be right for the palate. 6. Won't be so hot to be uneatable (connect to #5). 7. Meat isn't fried or roasted before being cooked. 8. No extraneous object in bowl to cause a problem. 9. Serves purpose(s), especially with water nearby. __________ RAM. FISH. PORK. BEEF. OXTAIL. COW LEG. INNARDS. CHICKEN. GOAT MEAT. BULL HEAD. SNAKE MEAT, DOG MEAT (aka '404') ETCETERA. | |
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