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Oat (2)
OAT (2)

Definition: (usually plural) The crop or the yield of a member of Avena, family Graminae, a genus of wild and cultivated grasses of temperate regions having a much-branched, panicle inflorescence, especially Avena sativa of moist, temperate regions. Oats are sown in spring and winter like wheat, and used as food for humans and animals.
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See perfect oat (1).

See perfect crop (4).

See perfect yield.

See perfect crop (2).

See perfect harvest (1).

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