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Blancmange
BLANCMANGE

Definition: (British English) A cold dessert (= a sweet dish) that looks like jelly, made with milk and flavoured with fruit.
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See perfect dessert.

See perfect type (1).
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See perfect dish (3).
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See perfect flavour (1).

See perfect flavouring.
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See perfect fruit (1).
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See perfect coldness (2).

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