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Wholefood
WHOLEFOOD

Definition: Food that is considered healthy because it is in a simple form, has not been refined, and does not contain artificial substances.
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* All six elements should be in.


1. Purposeful and necessary to give consideration. (To emphasize.)

2. Form has been tested and confirmed or certified healthy. That is, the relevant nutrients are available in simple food.

3. Planting or production, growth or manufacture, harvesting, preservation, marketing, preparation, etc., as applicable, have been fully assessed and endorsed as healthy.

4. Use or usefulness will be as expected - good enough for the body. That is, no unplanned loss, negative after-effect, etc. will be anticipated or experienced from consuming or using food.

5. No contamination or dilution has taken place in or around item. That is, food is as fresh, raw or oven-fresh, or new, as can be.

6. Needs no approval or recommendation to be eaten or tried.
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See perfect FOOD (1).

See perfect FORM (1).
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See perfect HEALTH (1).

See perfect DIET (1).

See perfect NATURE (2).

See perfect LACTATION.
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See perfect WHOLESOMENESS (1).

See perfect WHOLESOMENESS (2).

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