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Vegetable (1)
VEGETABLE (1)

Definition: A plant or part of a plant that is eaten as food. Potatoes, beans and onions are all vegetables.
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* All six elements should be in.


1. Purposeful and necessary.

2. The nature and features of plant or part is/are measurable and/or assessable.

3. In the right state or condition before it is eaten. That is, plant or part of plant will be considered as healthy enough to not bring an unplanned loss when used or eaten.

4. Clean, neat and hygienic, to be used as an ingredient for cooking or an item of food.

5. Naturally and fully grown, unless it is right to use or eat thing raw or unripe. Or if genetically modified, under the strictest, controlled industry standards!

6. Serves chosen purpose(s).
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See perfect VEGETABLE (3).

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