Welcome to the 1520 Perfect Dictionary
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| Toughness (5) | |
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| TOUGHNESS (5) Definition: (of meat) Being difficult to cut or chew. ______________________________________________________________________ * All five elements would be in. 1. Meat is in the right condition - cooked or raw, frozen or fried, etc. That is, meat does not ordinarily have an impediment to being easily cut or chewed. 2. The tool(s) (= knife, teeth, etc.) that will be used to try to cut or chew is/are in excellent condition. 3. An adequate number of attempts will be made as a real desire will exist to have meat cut or chewed. 4. A loss - of time, protein, sharpness, etc. - will be suffered as result, even as meat will eventually be cut or chewed. 5. No unplanned loss such as a damage to an axe or the teeth or pain to the jaws arises from meat being difficult to cut or chew. ____________________________ See perfect COOKING (1). | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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