Welcome to the 1520 Perfect Dictionary

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Taste (1)
TASTE (1)

Definition: The particular quality that different foods and drinks have that allows you to recognize them when you put them in your mouth.
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* All six elements would be in. And should be worth the 'wait'.


SURE, NOT TASTELESS.
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stale or SALTY or ...


1. Specific, identifiable: KNOWN.

2. Distinct, unique: VERY SPECIAL. (Connect to #1.)
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hot or BITTER or ...



3. Measurable and/or assessable: 'FEELABLE'.

4. Liked, desired; can be flaunted: TOLERABLE. (Connect to #3.)
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SWEET or rotten or ...



5. Fresh, lively. That is, invigorating and refreshing (unless it's a thing naturally tasting sour); TRUE.

6. Noticed or noticeable, and timeless (not completely bland!): IN.
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SOUR OR UMAMI OR OLEOGUSTUS ...... See perfect FLAVOUR (1).

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