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Sweet (2)
SWEET (2)

Definitions:

i. (British English) A sweet dish eaten at the end of a meal.

ii. (British) The dessert course of a meal.
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* All seven elements should be in.


1. Purposeful and necessary.

2. Dish is of own choice, not a substitute.

3. Available in form or state desired - cold, frozen etc.

4. Present in the right quantity.

5. Quality is exactly that desired.
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See perfect MEAL (2).

See perfect DISH (3).
Below the Line
1. Available or provided at the right time.

2. Will be eaten. That is, will serve purpose(s).
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See perfect FOOD (1).

See perfect SWEETNESS (2).

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