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Sugar (1)
SUGAR (1)

Definition: A sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. to taste sweeter.
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* All four elements should be in.


1. Purposeful and necessary.

2. Has the desired level of sweetness. That is, effective in its function, as planned or hoped for by the user.

3. Substance is in the right state or condition - wet or dry, granulated or solid, brown or white, etc.

4. Serves purpose(s), for the user of substance.
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See perfect sweetness (2).

See perfect taste (1).

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