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Spoilage (1)
SPOILAGE (1)

Definitions:

i. (technical) The decay of food which means that it can no longer be used.

ii. Waste through decay, e.g. of fruit and vegetables.

iii. Goods spoiled.

iv. The process of decay in foods through bacteria and fungi.
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See perfect decay (1).
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See perfect best-before date.

See perfect swallow (2).

See perfect taste (1).
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See perfect suitability.

See perfect uselessness.
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See perfect food poisoning.

See perfect process (2).
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See perfect SPOILAGE (2).

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