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Specialty (1)
SPECIALTY (1)

Definition: A type of food or product that a restaurant or place is famous for because it is so good.
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* All ten elements would be in.


1. The best ingredients are used in its preparation. Or the most modern production process applying best practices is undertaken in its manufacture.

2. Cook or chefs or cordon bleu is of the best class, cooking in the best traditions available. Or producer is known for having the highest ethical standards.

3. The recipe will not be (made) known to customer. Or the client or an end user will not be in a position to manufacture similar product.

4. Food or product will always be available in restaurant or location - not just printed on the menu or placed in a brochure, with a promise to be available for later.

5. Can be recommended to a new prospective customer, bought as a take away. Or product can be transferred from production site or factory point to end user in another place.
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* IT'S NOT ABOUT THE PRICE.

* IT'S NOT ABOUT A RIVALRY.

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