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Soup kitchen
SOUP KITCHEN

Definition: A place where people who have no money can get soup and other food free.
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* All thirteen elements should be in.


1. Purposeful (to emphasize, see definition). And necessary !

2. People are truly poor, penniless – out-of-job (and savings!), bankrupt and/or insolvent, etc.
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NO DISCRIMINATION.
Below the Line
3. Food is eaten in place, not packed and/or taken away.

4. Food is of the best quality possible, as permitted by the funds available to ‘kitchen’.
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NO CAVIER OR SPECIALS !


5. Food is inexhaustible, though service time rules apply.

6. What is served is consumed completely: no wastages.

7. Drinking water – spring or still or ‘pure’ - is provided, cold or lukewarm (to emphasize).
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NO TOOTHPICK.


further below the line


8. No first course!

9. No dessert!!

10. No take–away (of extra food after eating)!!!
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NO INDULGENCE !


much further below the line (1)


11. Place or ‘kitchen’ is well-organized and excellently run, especially in respect of how the poor are treated or dealt with.

12. Kitchen and its environment are very tidy, cooks very hygienic, cutlery, towels, etc. very clean.
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NO CRYSTAL OR SILVERWARE.


much further below the line (2)


13. The poor after having their meals, would wash the dishes, and cleanly too.
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NO ‘FREE’ LUNCH !

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