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Soup
SOUP

Definition: A liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal.
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* All six elements should be in.


1. Purposeful and necessary.

2. Has and made from a recipe.
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WHOEVER THE CHEF/COOK.


[See perfect FOOD (1).]
Below the Line
3. Made of the appropriate ingredients. This ordinarily decides the quality (= taste, richness, etc.) as affordable and determined by funds available. That is, stuffs and cooking are 'excellent'.

4. (Reserved.) (Quantity will be adequate to help serve purpose(s).)
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THICK OR WATERY.


(See perfect FILL (2).)


further below the line


5. Soup is fresh, not stale (connect to #3, see definition).
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COLD, LUKEWARM OR HOT.


[See perfect MEAL (2).]


much further below the line


6. Liquid food serves purpose(s).
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* HUNGRY OR NOT.


(See perfect FOOD POISONING.)

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