Welcome to the 1520 Perfect Dictionary
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| Sauce (1) | ||
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| SAUCE (1) Definition: A thick liquid that is eaten with food to add flavour to it: a dressing poured over food. _____________________________________________________________________ * All seven elements should be in. 1. Purposeful and necessary (see definition). 2. Liquid is of the appropriate thickness, as per the recipe and/or as determined by the person consuming the food. 3. Liquid is an add-on to the food. That is, sauce is not eaten separately or 'alternatively', but alongside food. _________________________________ See perfect LIQUID. | ||
| Below the Line | ||
| 4. Sauce is of the appropriate taste - sweet, sour, spicy, salty, etc. Not bland! (See definition.) 5. Form or state is the right one for the food being eaten, whether warm, cold, hot, lukewarm, etc. __________________________________ See perfect SPICINESS (1). further below the line 6. Sauce is made with the right ingredient(s). 7. Right quantity is added. That is, desired flavour will be obtained and the food will be eaten (to emphasize). __________________________________ See perfect ACCOMPANIMENT (2). |
1520 Products |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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 1520 Sex Game |
 1520 Puzzles |
 1520 Marriage Game |