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Refrigeration
REFRIGERATION

Definition: The process of making food, etc. cold in order to keep it fresh or preserve it.
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* All eight elements should be in.


1. Purposeful (see definition).

2. Necessity to keep or preserve item in refrigerated form.

3. Food, etc. is in the proper state - raw or cooked, warm or lukewarm, etc. - before process is commenced.

4. Equipment used to keep item cold is in the right condition and working properly.
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5. No unplanned loss from procedure adopted to cool or preserve item. That is, food, etc. is not damaged or destroyed as a result of packaging, etc.

6. Item kept in desired state will remain in condition for the period required or hoped for.

7. Process and/or equipment used to keep or preserve item is controlled or controllable.

8. Serves purpose(s). That is, food, etc. will still be usable, whenever taken out from where kept (to emphasize, connect to #7).
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* 'COOL IT'.

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