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Barbecue (3)

Definition: An ox, hog, etc. roasted whole (or split) over a wood fire in a pit for a feast.

* All nine elements should be in.

1. Purposeful and necessary to have roast.

2. The animal is owned, not stolen or stray.

3. Animal was alive before being slaughtered.

4. Humanely and hygienically killed, prepared.

5. The ingredients used will all be very fresh.

6. Animal would be a matured one, very meaty.

7. Duration over fire will not be prolonged.

8. Served after its done, in a desired state.

9. Sumptuous and so roast serves purpose(s).

See perfect SMOKED SALMON.

See perfect COOKING (1).

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