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Oven (1)
OVEN (1)

Definition: The part of a cooker/stove shaped like a box with a door on the front, in which food is cooked or heated.
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* All eight elements should be in.


1. Purposeful and necessary.
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See perfect COOKING (1).
Below the Line
2. Door has a solid handle (with a key?).

3. Door is transparent (tinted or plain).
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See perfect LUBRICATION.


further below the line


4. Part of equipment has a timer.

5. Inside part has provision for light (connect to #3).
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See perfect MISTIMING.


much further below the line (1)


6. Volume (cubic) is appropriate (compartmentalized or not).

7. Oven is clean and neat.
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See perfect TOOL (2).


much further below the line (2)


8. Part works excellently - no electric shock, explosion, malfunction of timing device, etc.
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See perfect HURRY (1).

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