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Minibar
MINIBAR

Definition: A small fridge/refrigerator in a hotel room, with drinks in it for guests to use.
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* All six elements would be in.


1. Purposeful and necessary.

2. Functioning effectively. And safe to use.

3. Well-stocked. That is, all the types of drinks that may be needed are available in 'bar'. (And/or guest has freedom of choice and is able to decide what to have inside small fridge.)

4. Billing instruction(s) or costs of drinks will be conspicuously available and clear, on guest checking into room.

5. Will be refilled, as quickly as demanded by the guest. That is, will serve purpose(s) exactly as hoped for.

6. Protected and secured or fixed properly - no possibility of moving item away by a dishonest guest!
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See perfect ROOM SERVICE.

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