Welcome to the 1520 Perfect Dictionary

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Menu (1)
MENU (1)

Definition: A list of the food that is available at a restaurant or to be served at a meal.
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* All seven elements should be in.


1. Purposeful and necessary.

2. Printing or handwriting is very clear (including costs, service charge, if any, etc.).

3. Readable - won't need an interpreter. That is, language will be appropriate or familiar. And understandable.

4. Details on list can be explained by chef, caterer, service staff, etc., where necessary.

5. Dish desired or favourite alternative(s) is/are listed ! (To emphasize.)

6. Listed items are complete, whether or not all are known or unknown.

7. Serves purpose(s), with or without a title or heading.



* SHOULD BE MOUTH-WATERING !
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See perfect DINER (1).

See perfect SALIVATION.

See perfect AVAILABILITY (1).

See perfect ILLITERACY (1).

See perfect LIP-READING.

See perfect HUNGER (2).

See perfect LIST (1).

See perfect FILL (2).

See perfect LUNCH.

1520 Products

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