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Meat (1)
MEAT (1)

Definition: The flesh of an animal or a bird eaten as food; a particular type of this.
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* All eight elements should be in.


1. Purposeful and necessary, for the eater(s).

2. Animal or bird was healthy before being cooked or meat packed.

3. Flesh was treated/cleaned well, after killing animal or bird.

4. Preparation or processing was done professionally and/or properly.

5. Presentation and service of 'dish' is done right.

6. Taste, softness, condition, etc. turns out correct. That is, seasoning, sauce, etc. are in order. In other words, no food poisoning arises from what is or will be served/eaten - nice for the palate; good for grub!

7. Quantity is considered adequate for eater - will not lead to an unplanned loss or result in a negative desire.

8. Serves purpose(s) - eaten or ready to be eaten.
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See perfect FLESH (1).

See perfect EATABLE.

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