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Maceration (1)
MACERATION (1)

Definition: The act of making something, especially food, soft by leaving it in a liquid (= soaking it).
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* All six elements should be in.


1. Purposeful and necessary to make thing soft.

2. The liquid will be of the right needed substance.

3. Substance will be in the appropriate state - warm, hot, cold, etc.

4. The thing remains in for desired period of time.

5. Outcome of soak will be as exactly required.

6. Soft item will be used and serve purpose(s).
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See perfect COOKING (1).

See perfect METHOD (1).
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See perfect DISH (3).

See perfect STYLE (1).
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See perfect CORDON BLEU (1).

See perfect MACERATION (2).

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