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Junk food
JUNK FOOD

Definition: (informal, disapproving) Food that is quick and easy to prepare and eat but that is thought to be bad for your health.
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* All seven elements would be in.


1. Purposeful and necessary for the consumer.

2. Cheap, both in price/production cost and especially in quality – even if this is not known by the (hungry) eater.
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THINK !
Below the Line
1. Addictive.
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BEWARE !


further below the line


1. ‘All–chemical’: additives, preservatives, colourings, flavourings, etc., etc., even as this will not be openly declared or easily admitted by restaurant, chef, cook, etc.

2. Fills up, even if only temporarily. That is, serves purpose(s).
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(BLOOD CLOT.) BEWARE OF THE HEALTH.


much further below the line


1. Damaging, even if just a mouthful: cholesterol–rich, fatty, sugary, salty – all in ‘excess’ (connect to #1 further below the line).

2. Not truly beneficial, health-wise, even though could be very nice, so spicy or sweet–tasting.
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(ARTERIOSCLEROSIS.) THINK OF YOUR LIFE.





*** Written with additional inputs from an article by Seye Adeniyi.

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