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Ingredient (1)
INGREDIENT (1)

Definition: [ ~ (of/in/for something) ] One of the things from which something is made, especially one of the foods that are used together to make a particular dish.
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* All eight elements should be in.


1. Purposeful and necessary.

2. (Reserved.) (Preferred, not one that is an option or a substitute.)

3. Specific and identifiable.

4. Measurable and/or assessable. That is, quality can be known.

5. State or condition of thing is as desired - raw or fresh, steaming hot or frozen, cold or warm, dry or wet, etc., etc.

6. Quantity or quantities is/are as appropriate.

7. Thing is not ordinarily dangerous or poisonous. That is, it is trusted or recommended or familiar.

8. Will be used, added, applied, etc. as required.
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See perfect ITEM (1).

See perfect DISH (3).

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