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Gravy (3)
GRAVY (3)

Definition: The juice that comes out of meat while it is cooking.
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* All six elements should be in.


1. Considered purposeful and necessary, and so collected by cook.

2. Taste or texture will be believed appropriate (connect to #4).

3. Amount or quantity would be enough or adequate (to emphasize).

4. Will be usable or useful, immediately after and/or much later.

5. Serves purpose(s), exactly as hoped for by who handles liquid.

6. Nothing unknowingly added to item, especially if to be stored.
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See perfect CORDON BLEU (1).

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