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Gelatin (2)
GELATIN (2)

Definition: A substance having similar properties similar to to those of gelatin (a brittle, transparent, tasteless colloidal protein, soluble in water,extracted with glue and size from animal hides, skins ad bones, and used foods, photography and in making of sizing, plastic compounds, etc.), e.g. agar-agar.
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See perfect substance (1).

See perfect particularity (1).

See perfect property (4).

See perfect similarity (1).

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