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Gastronomy (2)
GASTRONOMY (2)

Definition: Good eating as an art or science.
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* All nine elements should be in.


1. Purposeful and necessary to cultivate art or develop science.

2. Question(s) is/are asked about ingredients, etc., if unknown.

3. Sensible or normal preparation is made before commencement. That is, what is to be eaten will be seen, or smelled, or felt, etc., as applicable and necessary.

4. The time to start, pause, stop, etc., eating will be known.

5. (Reserved.) (The norms, protocols, etiquette, amount, etc., if applicable, will be observed, especially if eating with another or some others.)

6. Mastication, licking, swallow, etc., would be rightly done.

7. Taste buds are in excellent state, if an assessment is needed.

8. Skill achieves objective(s), exactly as planned or hoped for.

9. The physiological requirements, afterwards, are rightly done. That is, a vomit or regurgitation, as applicable, and if necessary, can take place afterwards.
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* IT'S NOT ABOUT THE ABILITY TO COOK.

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