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Definition: (formal) A gastronome is someone who enjoys preparing and eating good food, especially unusual or expensive food.

* All eight elements should be in.

1. Has a purpose and considers enjoyment a necessity.

2. Can comfortably afford the bills for the ingredients.

3. Dish preparation and serving will be excellent, at all times.

4. Nothing cooked will be left uneaten or wasted, even if ... .

5. No collateral damage will be caused in the course of cooking.

6. Time that the cooking takes will be considered reasonable.

7. Achieves goal(s) without suffering an unplanned loss afterwards.

8. (Reserved.) (Does not ask or order a reluctant person to join in the preparation and/or eating of 'delicacy'.) (To emphasize.)

See perfect BURNT OFFERING (2).

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