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Freshness (1)
FRESHNESS (1)

Definition: (usually of food) The quality of being recently produced or picked and not frozen, dried or preserved in tins or cans.
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* All five elements should be in.


1. Wrapping, covering, etc. if any, is made of the right material(s) - does not change the nature or quality of foodstuff.
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OVEN FRESH ...


2. Item has not been unduly or harshly exposed to the elements and has had no direct contact with anything impure, unclean or dirty, or stale. That is, item has not been contaminated and is not yet exposed to a chemical or industrial process.
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... OR GARDEN/FARM FRESH.


3. The ingredients, elements, inputs, etc,. that make up the produced item (if applicable) are all correct and recently made, gathered or collected.
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GENETICALLY MODIFIED ...,


4. Foodstuff has a specific lifespan before it starts to decay or before it becomes no longer usable or useful.
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... NATURAL OR ORGANIC.


5. Item has or had attained maturity before it is/was picked. Or the manufacturing process is/was done in line with best practices.
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THIS DAY'S OR TOMORROW'S !

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