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Food value
FOOD VALUE

Definition: The food value of a particular food is a measure of how good it is for you, based on its level of vitamins, minerals, or calories.
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* All eight elements should be in.


1. Purposeful and necessary to have the particular food.

2. You know the level that you ought to have (to emphasize).

3. Measure (= value) will be correctly stated or mentioned to you.

4. Food item will be genuine, preferably fresh and natural; approved.

5. Your state of health will be in an excellent condition; no reject.

6. Food item - sweet or bitter - will not need any supplements.

7. Assessment that establishes measure will be correct, current.

8. Healthiness or goodness of food achieves some objective(s).
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WHETHER OR NOT AFFORDABLE.

WHATEVER THE INGREDIENTS !

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