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Food fraud
FOOD FRAUD

Definition: (informal) The false and misleading manner in which a product for eating or consumption is presented to the members of the public.
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* All eight elements would be in.


1. Perpetrators have some purpose and so think lie necessary.

2. Laws are in place that criminalize and punish fraudulence.

3. Taste, texture, colour, etc., of a 'fake' can pass for the genuine.

4. Information provided in packaging, prices, etc. will be misleading.

5. Paid for by the consumers. That is, end users would suffer.

6. Benefits/gains envisaged will be obtained by the fraudster.

7. Fraud can be found out at a later time, after purchase, usage, etc.

8. Law enforcement won't be able to do much to sanction the 'thieves'.
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See perfect CORDON BLUE (1).



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