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Fish slice (1)
FISH SLICE (1)

Definitions:

1. (British English) A kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.

ii. (British) A kitchen implement used for turning fish over in the frying pan.
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See perfect knife.

See perfect type (1).
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See perfect narrowness (1).
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See perfect chef.

See perfect cooking (1).

See perfect restaurant.

See perfect hold (1).
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See perfect table manners.

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