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Field kitchen (1)
FIELD KITCHEN (1)

Definition: (military) A cooking place set up in the field for fighting troops.
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* All nine elements should be in.


1. Purposeful and considered a necessity.

2. Suitably located, far from the front line.

3. Built such that is doesn't earn troops a disadvantage.

4. Not used as a serving or feeding point for combatants.

5. Surroundings will pose no risk to cooking.

6. Protected or well secured from dangers.

7. Can be quickly dismantled, without an unplanned loss.

8. Serves purpose(s), especially if troops are 'winning'.

9. Appropriately or adequately equipped to meet the needs.
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* WHOEVER THE COOKS !

* WHATEVER THE MEAL !

* WHICHEVER HELPING !

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