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Fermentation (1)
FERMENTATION (1)

Definition: A chemical change that results from the action of yeast or bacteria, changing sugar to alcohol; the act of making something change in this way.
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See perfect reaction (6).

See perfect process (2).

See perfect change (1).
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See perfect process (3).

See perfect brew (4).
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See perfect beer (2).

See perfect use (2).

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