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Fat (4)
FAT (4)

Definitions:

i. The greasy material constituting the largest portion of the cells of adipose tissue and occurring in other parts of animals and in plants.

ii. One of a class of neutral compounds which may be solid or liquid, and insoluble in water, and which are glycerides of one or more fatty acids.
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* All six elements should be in.


1. Material is of an exact type needed - solid, liquid, mix, etc.

2. Type is of the exact quantity desired.

3. What is available or secured is useful and/or usable.

4. Measurable and/or assessable (connect to #2, see definition).
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See perfect EASY CHAIR.
Below the Line
5. (Reserved.) (Causes no unplanned loss!) (Connect to #6.)

6. Serves purpose(s), whatever this/these is/are.
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See perfect OVERWEIGHT (1).

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