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Effervescence (2)
EFFERVESCENCE (2)

Definition: (of a liquid) The quality of having or producing small bubbles of gas.
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* All four elements should be in.


1. Natural. That is, quality is the expected reaction from or of liquid in the situation.

2. Gas produced is not damaging to or dangerous for the environment or ecosystem.

3. Liquid is not rendered useless as a direct result of the bubbles had or produced (connect to #4).

4. Taste of liquid is not changed as a fallout of bubbles.
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See perfect DRINKING WATER.

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