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Dish (3)
DISH (3)

Definition: Food prepared in a particular way as part of a meal.
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* All six elements should be in.


1. Purposeful and necessary, be it in a war zone or catering school or soup kitchen or in the palace.
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READY ... (INVITING)


2. Food is what is desired, whether ordered or offered or cooked by self or selves.
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RECOMMENDED DIET... (SUMPTUOUS)


3. The preparation, that is, the cooking is hygienic and excellent, whether done by a chef or caterer or househusband or ... . In other words, ingredients, recipe, etc. are all of the highest quality.
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NORMAL MEAL. (ENRICHING)
Below the Line
4. Well served. That is, presented in an (the) appropriate form - cleanly and in a tidy, healthy environment. And put inside the right dishes/plates, etc.!
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OUTDOOR CATERING ... (TASTY)


5. Food is eaten or used without a problem, during and/or after the applicable event, be food a side dish or a morsel or some leftover.
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HOME COOKING. (SATISFYING)


further below the line


6. Food serves purpose(s), whatever this/these is/are, for all concerned.
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YUMMY ... (SPECIAL, MOUTH-WATERING.)

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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way.

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