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Diet (2)
DIET (2)

Definition: A limited variety or amount of food that you eat for medical reasons or because you want to lose weight; a time when you only eat this limited variety or amount.
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* All eight elements should be in.

* This is not about the period.


1. Purposeful (connect to #2).

2. Considered necessary to keep a regimen or to reduce weight.

3. Choice of variety or amount has a basis. That is, appropriate tests, assessments, interviews, investigations, etc. were done before a list was arrived at, by a qualified 'food expert'.

4. The foods recommended are not your favourites/regulars (to emphasize).

5. Can always be obtained in the required state and quantities, whatever the season of a year.

6. Food variety and/or amount is affordable (to emphasize).

7. Variety is complete and amount is correct as provided or recommended by the professional (connect to #3).

8. Achieves objective(s), without an unplanned loss, as exactly hoped for, by the dieter.
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See perfect NONCHALANCE.
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See perfect OVERWEIGHT (1).

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