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Cutlery (1)
CUTLERY (1)

Definition: (British English) Knives, forks and spoons, used for eating and serving food.
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* All nine elements should be in.


1. Purposeful (to emphasize).

2. Considered necessary to have and use tool(s).

3. Very clean, neat and hygienic, especially before use.

4. Made of the right material - be this wood, gold-plated, clay, etc. And of the appropriate quality - bland or sharp!

5. Dimensions in respect of length, etc. are proper and appropriate.

6. Spoon, etc. is the correct requirement for the intended particular use (connect to #7).

7. Strong and able to withstand the applicable conditions.

8. Complete, whether this is singly or in a set or sets.

9. Serves purpose(s), only if properly used.
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