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Plat du jour (2)
PLAT DU JOUR (2)

Definition: Dish on restaurant menu specially recommended that day. [French]
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* All seven elements should be in.


1. Purposeful and necessary, even if only

for proprietor.

2. Considered a speciality of restaurant

- not a first attempt.

3. Cordon blue responsible for preparation

of the dish.

4. Menu is dated that particular day. That

is, date is printed.

5. Stated against the dish on the menu is

*Recommended.

6. Price is certainly going to be affordable

(to emphasize).

7. Specially prepared dish serves purpose(s),

even if no... .
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See perfect RESURRECTION-PIE.

See perfect CORDON BLEU (1).

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