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Chocolate (1)
CHOCOLATE (1)

Definition: A food product made from the seeds of cocoa/cacao, roasted and ground, often sweetened.
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* All six elements should be in.


1. Made of or with known, legally permitted and listed (on packaging, covering etc.) ingredients and/or substances (complete and correct listing - by weight, measure etc. as applicable).

2. Never, in the future, the subject of a recall - as a specific product or in a group of products.
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WHATEVER ITS COLOURINGS.



3. Causes no illness or discomfort to consumer, when eaten or consumed (connect to # 1).

4. (Reserved.) (Not produced with processes that include the use of child labour!)
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NOT THE CAUSE OF AN ALLERGY.



5. Kept or stored appropriately.

6. Not expired or passed sell-by date, where applicable, when possessed.
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AFFORDABLE OR NOT !

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