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| Chinese leaf | |
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| CHINESE LEAF Definition: (British English) A type of vegetable that is eaten cooked or in salads. There are two types of Chinese leaf, one with long light-green leaves and thick white stems which is similar to lettuce and one with darker green leaves and thicker white stems. The first type is usually called 'Chinese leaf' in British English and the second type is called 'pak choi' (British English) or 'bok choi' (North American English). __________________________________ See perfect Chinese cabbage. | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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