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Corkiness (1)
CORKINESS (1)

Definition: (of wine) The state of being corky (tainted in flavour by a cork containing excess tennin).
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* All five elements would be in.


1. Never truly intended or purposed.

2. Flavour specific and identifiable; recognizable.

3. Clearly measurable and assessable.

4. Tolerated by the palate. That is, still drinkable.

5. After-effect of excess affordable.
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Colour is no bother.

Taste isn't likeable.

Odor not pleasant.

But can be drank.

Or even quaffed!

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