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Searing
SEARING

Definitions:

i. A technique used in grilling, baking, braising, roasting, sueteing, and the like, in which the surface of the food (usually beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. [Wikipedia.]

ii. If something, such as a feeling or temperature, is described as searing, it is extreme.

iii. Serving to burn or char the surface of something, especially food in order to seal in the juices before cooking.

iv.

v.
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* All seven elements should be in.


1. Purposeful and necessary. Recommended.

2. Subject to be seared specified and identified.

3. Extent of the quality measurable and assessable.

4. Considered realistic to help achieve objective(s).

5. Monitoring and evaluation going on. Truly realistic.

6. Continuing or ongoing for an exact duration desired.

7. Serves purpose(s), if no unplanned loss occurs. Trusted.
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EATABLE. [See perfect BEEF JERKY.]

USEFUL. [See perfect SAVAGENESS.]

GREAT. [See perfect DEVOUTNESS.]

BEST. [See perfect SOMBRENESS.]

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